Why Does Heat Affect Eggs?
Eggs are natural and porous, which means they can absorb odors, moisture, and bacteria if not properly cared for. In warmer temperatures, bacterial growth can accelerate, and the egg’s natural protective coating (called the bloom) can break down faster.
Without proper care, this can lead to eggs that spoil quicker, develop off-flavors, or become unsafe to eat.
Collect Eggs Frequently
One of the simplest—and most important—steps you can take is to collect eggs often, ideally twice a day during the summer.
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Morning collection helps prevent eggs from sitting in the heat all day.
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An evening check ensures no egg is left overnight in extreme temperatures.
The less time eggs spend in a warm coop or nest box, the fresher they’ll stay.
Proper Storage Is Key
1. Keep Eggs Cool
If possible, place eggs in a cool, shaded spot immediately after collection.
2. Refrigerate Promptly
Storing eggs in the fridge is the best way to slow bacterial growth and keep them fresh longer. Most backyard eggs last c
3. Don’t Wash Eggs Until Ready to Use
The bloom protects the egg from bacteria. Washing removes this natural barrier, so if you must wash, do it right before cooking.
How to Check Egg Freshness at Home
Not sure if that egg is still good? Try these simple tests:
The Float Test:
Fill a bowl with water and gently place the egg in it.
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If it sinks and lies flat, it’s fresh.
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If it stands upright or floats, it’s time to toss it.
The Sniff Test:
A bad egg has a very distinct sulfur smell. If it smells off, don’t risk it.
The Visual Check:
Crack the egg open into a bowl. Fresh eggs have a firm yolk and thick whites. Runny whites or a broken yolk can indicate age.
