Give your flock the ultimate spa treatment with Chicken's Choice Dust Bath! This all-natural additive helps remove excess oils, keeps feathers in top condition, and promotes healthy, happy chickens—because a clean hen is a happy hen!
Step 1: Selecting Eggs to Sell
Not every egg is suitable for sale. To maintain quality and build a loyal customer base, follow these guidelines when selecting eggs:
✅ Choose Clean, Undamaged Eggs
- Sell only eggs that are clean, intact, and free from cracks.
- If eggs are lightly soiled, dry-brushing is preferred—excessive washing can remove the natural protective bloom.
- If washing is necessary, use warm (not cold) water to prevent bacteria from being pulled into the shell.
✅ Size and Shape Matter
- Customers expect uniformity, so sort eggs by size and weight (small, medium, large, etc.).
- Avoid selling eggs with odd shapes, thin shells, or defects.
✅ Freshness is Key
- Use the float test: Place an egg in a bowl of water—if it sinks and lays flat, it’s fresh. If it stands upright or floats, it’s best for personal use rather than selling.
- Store eggs pointy side down in the fridge to maintain freshness.
Step 2: Properly Packaging Your Eggs
Presentation and food safety matter when selling eggs. Here’s how to package them correctly:
🥚 Choose the Right Cartons
- Recycled cartons are fine but should be clean and in good condition.
- If selling at farmers' markets or stores, check if new cartons are required by local regulations.
🏷 Labeling Your Eggs
Depending on your location, you may need to include:
✅ "Unwashed" or "Washed" (if applicable)
✅ "Keep Refrigerated" for food safety
✅ Your farm or brand name (if selling regularly)
✅ Date of lay or "Best By" date
Even if it’s not legally required, a simple label with your farm name and contact info can help build customer trust!
❄️ Storage & Handling
- Refrigerate eggs at 35–40°F (1–4°C) to maintain freshness.
- If selling unwashed eggs, you may be able to store them at room temperature—check local regulations.
- Always wash your hands and work in a clean environment when handling eggs.
Step 3: Selling Your Backyard Eggs
Once your eggs are selected and packaged, it’s time to sell! Here are some options:
1. Sell to Friends, Family, & Neighbors
Word-of-mouth is a great way to start! Let people know you have fresh eggs available.
2. Set Up a Farm Stand
If you have a visible spot near a road, a small self-serve egg stand with an honesty box or Venmo sign can work well.
3. Farmers’ Markets & Local Stores
Check with local markets, co-ops, or small grocers—some are happy to support local farmers!
4. Online & Social Media
- Post on Facebook Marketplace, Craigslist, or community groups to find local buyers.
- Join local homesteading or food-sharing groups to connect with interested customers.
Legal Considerations & Selling Tips
Before selling, check your local and state regulations regarding egg sales. Some areas have rules on:
✅ Egg washing & refrigeration requirements
✅ Labeling laws
✅ Permits or licenses for sales
Pricing Your Eggs
- Research local prices (typically $3–$7 per dozen, depending on quality and demand).
- If you offer free-range, organic, or pasture-raised eggs, you may be able to charge more.
- Be transparent about how your hens are raised—customers love knowing where their food comes from!
Give your flock the ultimate spa treatment with Chicken's Choice Dust Bath! This all-natural additive helps remove excess oils, keeps feathers in top condition, and promotes healthy, happy chickens—because a clean hen is a happy hen!
